---------- Recipe via UNREGISTERED Meal-Master (tm) v8.03
       Title: Rakott krumpli, hungarian scalloped potatoes
  Categories: Cheese/eggs, Vegetables, Hungarian
       Yield: 6 Servings
       6 lg Potatoes
      12    Eggs, Hard Boiled
       4 oz Butter
      16 oz Sour Cream
      12 sl Bacon
       4 oz Swiss Cheese, Grated
      16 oz Sausage Or Franks, Sliced
       1 ts Salt
   Boil potatoes in their skin. Boil eggs. Peel potatoes
   and eggs. In a pyrex baking dish layer the
   ingredients: start with sliced potatoes on the bottom,
   sprinkle grated butter on them, salt, sliced boiled
   eggs, salt, sour cream, sliced sausage -or franks-,
   repeat one more time. The last layer should be potato.
   Cover the pie with grated cheese, than lay the bacon
   slices on the cheese in a diagonally crossed way. Bake
   the dish in the oven for 45-60 minutes at 400=F8F until
   bacon is crisp on the top and cheese melted