*  Exported from  MasterCook II  *
 
                             Irish Potato Bread
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      md            Potatoes -- peeled and cubed
      1/4  cup           Butter or Margarine
      1/3  cup           Milk
      1/2  teaspoon      Salt
    1      cup           Flour
      1/2  teaspoon      Baking Powder
 
 Preheat oven to 350oF. Cook potatoes and mash. Combine with butter, milk and
 salt. Blend until fluffy. Add flour and baking powder, stir until smooth.
 Spread mixture on an ungreased cookie sheet. Form a 10-inch circle about /"
 thick. Bake 25-30 minutes or lightly brown. Cool slightly and cut into wedges.
 
 
 
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