*  Exported from  MasterCook Mac  *
                      Potato And Apple Pudding (Irish)
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Irish                            Fruits
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      T             Butter
    8      oz            Self-raising flour
    6      oz            Freshly mashed potatoes
    4      T             Milk
    5      x             Med. cooking apples
                         Brown or white sugar
    2      x             Whole cloves
                         Juice of 1/2 lemon
    3      T             Cider
   Mix the butter into the hot mashed potatoes, add a good pinch of salt, and
   the flour, and mix well, then add enough milk to make a soft, slack dough.
    Roll out and line a 1-qt bowl with some of it, reserving enough for the
   lid.  Fill with the apples, peeled and cored and finely sliced, and
   sweeten to taste with sugar.  Add 2 whole cloves, the lemon juice and the
   cider (or water), taking care not to make it too wet.  Dampen the pastry
   edges, lay the lid on and press down.  Cover with foil and secure well.
   Steam, or cook set in boiling water up to the rim, for 2 - 2 1/2 hours.
   Serve cut in wedges with cream or home-made custard.
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 Per serving: 211 Calories; 14g Fat (60% calories from fat); 8g Protein; 13g
 Carbohydrate; 49mg Cholesterol; 185mg Sodium