*  Exported from  MasterCook Mac  *
                     Trimlestown Roast Sirloin (Irish)
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Meats                            Irish
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      lb            Sirloin roast
    2      fl            Whiskey
   10      fl            Red wine
    1      oz            Butter
    2      oz            Flour
                         Salt and pepper
   Preheat oven to 180C/350F. Wipe meat, season and place in a roasting pan.
   Place pan in oven and cook for one hour. Add the whiskey and wine to the
   pan. Cook for a further hour, basting once more. Remove the roast from the
   pan, place on a serving dish and keep warm. Pour off excess fat from the
   meat juices, adding water to bring to about 15 oz.  Beat the butter into
   the flour to form a smooth paste.  Add a little of the juices to this and
   mix well, then pour onto juices, mixing again, and bring to the boil.
   Simmer gently for 2-3 minutes to cook flour.  Correct the seasoning. If
   the sauce is too thick, add a little more water.  Serve separately in a
   gravy boat.  Jacket or mashed potatoes, and a cooked green vegetable
   (possibly broccoli) go well with this, since the sauce is so rich.
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 Per serving: 190 Calories; 6g Fat (49% calories from fat); 2g Protein; 12g
 Carbohydrate; 16mg Cholesterol; 63mg Sodium