4 cups all-purpose flour or whole wheat flour
 1 tsp salt
 2 tb cold butter
 2 eggs
 2 tsp baking soda
 1 tsp baking powder
 2 tb granulated sugar
 1 1/2 cup raisins
 1 2/3 cup buttermilk
 1 tb melted butter
 In large mixing bowl, combine flour, baking powder, salt and sugar.  Cut in 
 cold butter with pastry blender or two knives until fine.  Stir in raisins.
 In bowl beat eggs, stir in buttermilk and soda.  Make well in dry ingredients 
 and add liquids all at once, mixing lightly with fork until blended.
 Turn dough on to floured surface and knead lightly for 10 seconds.  Shape 
 dough into ball and place on buttered baking sheet.  Flatten ball into 8 or 
 9-inch loaf.
 Grease sharp knife with butter and cut 1/4-inch deep cross from edge to edge 
 to mark into quarters.
 Brush top with melted butter; bake in preheated 375F oven 40 to 45 minutes or 
 until golden brown.  Remove from baking sheet and cool to lukewarm.