---------- Recipe via Meal-Master (tm) v8.02
       Title: SMOKED COD PIE (IRISH)
  Categories: Fish, Pies
       Yield: 4 servings
       1 lb Smoked cod
     1/2 lb Onions
     1/2 lb Shelled peas
      10 fl Milk *
       1 oz Flour
       1 t  Dry mustard
       1 oz Butter
       2 lb Mashed potato
   * (or substitute 5 oz milk and 5 oz cream)
   Chop onions roughly and fry in butter until tender.  Remove from heat an
   stir in flour and mustard.  Add milk.  Return to heat and stir until
   thickened.  Add cod, cut into 1/2-inch cubes, and peas. Turn into
   ovenproof dish and cover with mashed potatoes.  Bake in a moderate oven at
   400F/200C, for 35-45 minutes, or until golden brown.
   (Though not traditional, the addition of 2-3 oz of cheddar cheese to the
   sauce makes this an extremely tasty dish.)