---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Calzones
  Categories: Italian, Breads, Poultry, Pizza and c
       Yield: 4 servings
  
   1 1/4 c  Beer; warm
       1 ts Salt
       2 tb Sugar
       1 tb Olive oil
       3 c  Bread flour
       2 ts Yeast
            ---filling---
       4    Roma tomatoes; chopped
       3 cl Garlic; minced
            Basil; chopped fresh
       1    Chicken breast; cooked and
            -cubed
            Parmesan cheese; shredded
            -fresh
            Feta cheese; crumbled
  
   Choose your favorite method for making dough.  While you're waiting,
   combine the tomatoes, garlic, and basil, and set aside.
   Divide the dough into two balls, and roll one into a circle appx. 12″ in
   diameter.  Layer half of the circle with parmesan cheese, chicken,
   tomato mixture, and a liberal dose of crumbled feta.  Fold crust over
   and seal the edges.  Repeat with other half of dough.
   Bake at 350 for ~15-20 minutes.  When done, brush the crusts with melted
   butter, and enjoy.
   This makes two good-sized calzones.
  
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