*  Exported from  MasterCook  *
 
                              GELATO DI PESCHE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts                         Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Sugar
    1 1/4   lb           Fully ripe peaches,
                         - peeled (optional),
                         - halved and pitted
      1/2   ts           Lemon juice
    1       c            Whipping cream
 
   PUT SUGAR and 2 cups water in a heavy-bottomed
   saucepan. Stir over medium heat until sugar dissolves,
   then raise heat, bring syrup to a boil and boil 5
   minutes. Transfer syrup to a bowl and let it cool
   completely. Puree peaches in a food processor or
   blender. Measure out 2 cups of puree and stir in lemon
   juice. Add puree to cooled sugar syrup and chill
   thoroughly. Also chill cream. When ready to proceed,
   whip cream into soft peaks and fold it into fruit
   mixture. Transfer mixture to ice cream machine and
   freeze according to machine’s directions. Makes 1 Quart
  
 
 
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