*  Exported from  MasterCook  *
 
                             GELATO DI RICOTTA
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts                         Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Powdered sugar
    2       tb           Marsala
                         -(or substitute Madeira
                         - or sherry)
    1       lb           Part-skim milk ricotta
      1/2   c            Whipping cream
 
   IN A LARGE BOWL, stir sugar and Marsala together until
   sugar dissolves. Push ricotta through a sieve into the
   mixture and stir well. Chill thoroughly. When ready to
   proceed, whip cream into soft peaks. Fold it into the
   ricotta mixture. Transfer to ice cream machine and
   freeze according to machine’s directions. Makes 1 Quart
  
 
 
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