*  Exported from  MasterCook  *
 
                               GREEN OLIVADA
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Pitted green olives
    1 1/2   tb           Capers, rinsed and drained
    1                    Garlic clove
                         Pepper to taste
    3       tb           Extravirgin olive oil
    1       t            Grated lemon zest
    2       lb           Small Yellow Finn or Yukon
                         -Gold potatoes,
 
   Place olives and capers in a food processor. Pass the
   garlic clove through a garlic press onto the olives
   and capers. Add the pepper. With the motor running,
   slowly pour the oil through the feed tube and process
   until smooth. Transfer to a bowl, stir in the lemon
   zest and adjust seasoning. To serve: Slice potatoes
   into 1/8- inch slices and spread each slice with some
   of the olivada. Arrange on a platter. Yield: 16 potato
   slices. ______ Posted to MC-Recipe Digest V1 #
   
   Recipe by: TVFN CHEF DU JOUR SHOW# DJ9316
   
   From: “Ed Bauman” <BIRCHCREEK@msn.com>
   
   Date: Fri, 6 Dec 96 01:39:49 UT
  
 
 
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