*  Exported from  MasterCook  *
 
                                 CAVATINEY
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Italian                          Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   pk           Medium noodles
    1       lb           Ground beef
    1       lb           Italian sausage (mild)
    1                    Jar pizza sauce
      1/2                Jar spaghetti sauce
                         Butter
      1/4   lb           Thinly sliced pepperoni
      1/2   c            Shredded mozzeralla
      1/4   c            Grated sharp chedder cheese
                         Garlic powder
 
   Contributed to the echo by: Jerri Watson
   
   Boil a half bag of medium noodles. Brown one pound
   hamburger and one pound sausage. Drain noodles and in
   a bowl mix hamburger, sausage and mix in one jar pizza
   sauce and half a jar spagetti sauce. Grease a baking
   dish with butter; (only a thin coat). Spoon in meat
   mixture. Top with peperonni, mozzeralla cheese, and
   sharp sheddar cheese. On top of that sparkle lightly
   with garlic powder. Put in oven on 350 degree’s and
   bake until cheese melts. It taste like a pizza
   lasagne. Let me know how you like it. I have plenty of
   other recipes to share with everyone.
  
 
 
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