*  Exported from  MasterCook  *
 
                          HOMESTYLE LASAGNA ROLLS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Italian                          Pasta
                 Hamburger                        Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   lb           Ground Beef
    1       c            Fresh Mushrooms -- chopped
    1       md           Onion -- finely chopped
    1       sm           Carrot -- minced
                         Clove Garlic -- minced
      1/4   c            Dry Red Wine
      1/8   ts           Nutmeg
      1/8   ts           Cayenne Pepper
    2       c            (8oz) Mozzarella Cheese *
                         Egg -- lightly beaten
      1/4   c            Parmesan Cheese
                         Jar Ragu Spaghetti Sauce **
      3/4   pk           Lasagna Noodles ***
                         Salt and Pepper to taste
 
   * Shredded ** 28 oz Jar - Slow-Cooked Homestyle ***
   (3.4 of a 16oz package) Cooked and drained
   
   Preheat oven to 350ø. In a large skillet, thoroughly
   brown ground beef; drain fat. Add mushrooms, onion,
   carrot and garlic; saute until vegetables are tender.
   Add wine, nutmeg, cayenne pepper, salt and pepper;
   cook until wine is almost evaporated. Remove from
   heat; allow to cool 10 to 15 mins. In a medium bowl,
   thoroughly combine meat mixture, mozzarella cheese,
   egg and 1 tbls Parmesan cheese. Pour 1/2 jar spaghetti
   sauce evenly in a 13x9″ baking dish. Evenly spread 1/3
   cup meat filling over length of each lasagna noodle.
   Carefully roll up noodle. Place SEAM SIDE DOWN in
   baking dish. Repeat with remaining noodles. Bake,
   covered, 40 mins. Uncover, sprinkle with 3 tbls
   Parmesan cheese. Bake 5 mins or until bubbly.
  
 
 
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