*  Exported from  MasterCook  *
 
                             ITALIAN SPAGHETTI
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Italian                          Hamburger
                 Pasta                            Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Ground beef
    1                    Medium onion,chopped
    2       cn           Tomato sauce (15 oz)
    2       cn           Tomato paste (15 oz)
    1       cn           Pitted ripe olives (7 1/2 oz)
    2       pk           Spaghetti sauce mix w/mushro
    1       c            Chopped green pepper
    3       c            Water
    1       tb           Sugar
    1       t            Oregano leaves
    2                    Cloves garlic,minced
    1                    Bay leaf
   16       oz           Uncooked long spaghetti
                         Grated Parmesan cheese
 
   Cook and stir meat and onion in large skillet or Dutch
   oven until meat is brown. Drain off fat. Stir in
   remaining ingredients except spaghetti and cheese;
   heat to boiling. Reduce heat; cover and simmer 1 1/2
   hours, stirring occasionally. Remove bay leaf. Cook
   spaghetti as directed on package; drain. Serve sauce
   over spaghetti and sprinkle with Parmesan cheese.
  
 
 
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