*  Exported from  MasterCook  *
 
                           ONE-SKILLET SPAGHETTI
 
 Recipe By     : 
 Serving Size  : 7    Preparation Time :0:00
 Categories    : Italian                          Hamburger
                 Pasta                            Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Ground beef
    2                    Medium onions,chopped
    1       cn           Tomatoes (28 oz)
      3/4   c            Chopped green pepper
      1/2   c            Water
    1       cn           Mushroom stems/pieces (4 oz)
    2       ts           Salt
    1       t            Sugar
    1       t            Chili powder
    1       pk           Thin spaghetti (7 oz)
    1       c            Shredded Cheddar cheese
 
   Cook and stir meat and onions in large skillet or
   Dutch oven until meat is brown. Drain off fat. Stir in
   tomatoes (with liquid) and remaining ingredients
   except Cheddar cheese; break up tomatoes.
   
   TO COOK IN SKILLET: Heat mixture to boiling. Reduce
   heat; cover and simmer, stirring occasionally, until
   spaghetti is tender, about 30 minutes. (A small amount
   of water can be added if necessary.) Sprinkle with
   cheese. Cover and heat until cheese is melted.
   
   TO COOK IN OVEN: Pour mixture into ungreased 2- or 2
   1/2-quart casserole. Cover and bake in 375' oven,
   stirring occasionally, until spaghetti is tender,
   about 45 minutes. Uncover; sprinkle with shredded
   Cheddar cheese and bake about 5 minutes.
  
 
 
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