*  Exported from  MasterCook  *
 
                             PASTA E FAGIOLI -2
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Italian                          Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -In A Dutch Oven, Saute
                         -Together-----
                         Olive Oil
      1/2   lb           Italian Sausage
    1       md           Onion -- chopped
    4                    Cloves Garlic -- minced
                         -Add------
    2       cn           Stewed Tomatoes
      1/2                Jar Spaghetti Sauce --
                         Prego
    3       c            Water
    1                    Chicken-Flavored Bullion
                         Cube
    1                    Bay Leaf
    1       cn           Great Northern Beans --
                         Undrained
    2                    Stalks Celery -- sliced
    6                    Baby Carrots -- cut into
                         Matchsticks
    1       t            Dried Parsley
                         Salt And Freshly Ground
                         Pepper -- (LOTS of pepper!)
 
   Bring to a boil, then reduce heat and cover and simmer
   for an hour or so.
   
   Then add:
   2 cups of “salad macaroni” and more water, if
   necessary, and simmer until the pasta is done (about
   15 minutes).  Serve with crusty french bread and the
   wine of your choice.
   
   Comfort food!!
   
   Recipe By     : Rebekah Ashmore
   <rashmore@ADMIN.ALLEG.EDU>
  
 
 
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