*  Exported from  MasterCook  *
 
                 SPAGHETTI ALL'AGLIO E PEPERONCINO PICCANTE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Italian                          Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Olive oil
    6       lg           Ripe tomatoes, peeled
                         And chopped
    3       cl           Garlic, finely chopped
    1       t            Crushed red pepper
    1       tb           Chopped parsley
                         Salt to taste
    1       lb           Spaghetti
      1/2   c            Freshly grated Parmesan
                         Cheese
 
    Heat olive oil in a large skillet and add tomatoes,
   garlic and crushed pepper.  Let simmer over low heat
   for 15 minutes.  Add parsley and salt and simmer 2
   minutes longer.
   
    Meanwhile, heat 4 to 6 quarts water in a large pot.
   Add salt to taste and the spaghetti.  Bring to boil
   and boil about 8 minutes, until spaghetti is “al
   dente.”  Do not over cook.  Drain and add to the
   skillet.  Heat through and serve sprinkled generously
   with Parmesan cheese.
  
 
 
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