*  Exported from  MasterCook  *
 
                        SPAGHETTI WITH OIL & GARLIC
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12       cl           Garlic
      1/4   c            Olive oil
    4       qt           Water
    1 1/2   tb           Salt
    1       lb           Spaghetti
    1 1/2   c            Chicken stock
    1       c            Chopped parsley
                         Black pepper, fresh ground
                         Grated Parmesan cheese
 
   1.  Peel garlic cloves. Mince 6 of them and set aside.
   Slice the remaining garlic.
   
   2.  Heat the oil in a small skillet. Add sliced garlic
   and cook over medium heat stirring occasionally, until
   golden brown.
   
   3.  Bring 4 quarts of water to a boil. Stir in salt,
   add spaghetti and cook until firm yet tender. Do not
   over cook. Drain, and transfer to a pot.
   
   4. Add the chicken broth to the past and simmer until
   most of the broth has been absorbed.
   
   5. Stir in the garlic and oil mixtrue, then the minced
   garlic and parsley. Toss thoroughly.
   
   6. Divide the pasta among heated plates, pour any
   remaining broth over the pasta, and served immediately
   accompanied by lots of grated cheese and freshly
   ground black pepper.
   
   Source:  Silver Palate Cookbook
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving