*  Exported from  MasterCook  *
 
                            BAKED HALIBUT LIMONE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Italian                          Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       lb           Halibut, cut into 6 serving
                         -pieces, 3/4 inch thick
                         Salt and pepper to taste
    1       t            Paprika
    2                    Cloves Garlic, minced
      1/4   c            Minced fresh parsley
      1/2   c            Seasoned bread crumbs
    2                    Lemons, sliced, plus 2 more
                         -thinly sliced for garnish
    1       tb           Butter
 
   Preheat oven to 375 degrees. Sprinkle both sides of
   fish with salt and pepper and paprika. Place fish in a
   buttered shallow baking dish and sprinkle with garlic,
   parsley and breadcrumbs. Place lemon slices on fish
   and add water almost to top of fish.
   
   Bake uncovered 20-30 minutes until fish is firm and
   crumbs are golden brown. Remove lemon slices, dot with
   butter and place under broiler until browned. Garnish
   with thin lemon slices. Serves 6.
   
   SOURCE: *Quick Italian Cuisine International, Knapp
   Press C 1984 ISBN 0-89535-147-1 SHARED BY: Jim Bodle
   3/93
  
 
 
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