*  Exported from  MasterCook  *
 
                          ITALIAN OVEN-BAKED PERCH
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----FROM CHEF FREDDY'S-----
    2       c            Flour
      1/4   c            Seafood Seasoning Mix
                         (recipe follows)
    2       md           Eggs [beaten]
    1       c            Milk
    2       lb           Perch fillets
    3       c            Italian bread crumbs
      1/4   c            Butter
 
   1)      Combine flour and seasoning mix in a shallow
   dish, mixing well... Combine egg and milk in another
   shallow dish... Coat the fillets with the flour, dip
   in the egg mix, then in the bread crumbs... 2) Brush
   butter on a large baking sheet, and place the coated
   fillets on it... Bake in a 350ø oven for 15 min... or
   until the fillets are golden brown... Garnish with
   lemon wedges and parsley...
   
   Originally from Chef Bob Smith in Akron Oh. in "BILL
   SAIFF'S ROD & REEL RECIPES FOR HOOKIN' AND COOKIN'
   cookbook re-typed for you with permission by Fred
   Goslin on Cyberealm Bbs in Watertown NY (315) 785-8098
  
 
 
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