*  Exported from  MasterCook  *
 
                          ITALIAN SKILLET SAUSAGE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Meats                            Italian
                 Turkey                           Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       ts           Olive oil, divided
    1       lb           Italian turkey sausage
    1                    Egg, beaten (or substitute)
    1                    Lemon peel, grated
    6       tb           Italian bread crumbs
    2       c            Plain tomato sauce
    3                    Basil leaves, chopped
    1       pn           Fresh minced oregano
    4       sl           Part-skim mozzarella cheese
 
   Spray large non-stick skillet with cooking spray and
   add 1 teaspoon of the olive oil. Combine turkey
   sausage with egg and lemon peel; mix lightly. Sprinkle
   bread crumbs on shallow plate. Shape 1/4 of meat
   mixture into flat patty and press into crumbs, lightly
   coating both sides. Make 3 more coated patties with
   remaining meat and crumbs. Brown patties in skillet
   over moderate heat, for about 2 to 3 minutes. Add
   remaining teaspoon of oil and turn to brown other side
   evenly. Mix tomato sauce with herbs. Top each with
   sauce and a slice of mozzarella.
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving