*  Exported from  MasterCook  *
 
                            Italian Wedding Soup
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Meats                            Soups/stews
                 Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   pounds       Ground beef
      1/2   pounds       Ground veal
      1/4   cup          Italian seasoned bread crumbs
    1                    Egg
    1       tablespoon   Parsley
                         Salt and pepper to taste
    4       cup          Chicken broth
    2       cup          Spinach leaves cut into pieces
      1/4   cup          Grated Pecorino Romano cheese
 
   Combine the ground meat, bread crumbs, egg, parsley,
   salt and pepper in a bowl.   Mix well and form into
   tiny meat balls. Bake on a cookie sheet for 30 minutes
   at 350F. Meanwhile, bring broth to a boil and add
   spinach. Cover and boil for 5 minutes.  Add the
   meatballs to the hot broth, bring to a simmer.  Stir
   in the cheese and serve immediately. 
 
   Rita in Scottsdale 01/02/92 01:41 am
 
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