*  Exported from  MasterCook  *
 
                          MAMA'S ITALIAN MEATLOAF
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Meats                            Hamburger
                 Italian                          Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Lean ground beef
    1       lb           Italian sausage
    1 1/2   c            Cracker crumbs
    2                    Eggs, beaten
    1       md           Onion, chopped
    1                    Bell pepper, chopped
      1/2   ts           Salt
      1/4   ts           Pepper
    1       t            Oregano
    1       cl           Garlic,minced
    1       c            Pizza sauce
                         -----FILLING-----
      1/2   lb           Boiled ham,sliced thin
    8       oz           Grated Mozzarella cheese
    1       cn           (8 oz) mushrooms,drained
 
   Mix first eleven ingredients together.Reserve 1/4 cup pizza sauce. On a
   large sheet of wax paper,pat meat into a 10 x 13″ rectangle. Arrange ham on
   top of meat mixture,leaving a small margin.Spread mushrooms over
   ham.Sprinkle cheese over all.Reserve small amount of cheese.Start at 10″
   size and roll meat like a jelly roll.Use wax paper to lift.When rolled
   tightly,seal edges.Place seam side down in a 9 x 13″ pan.Brush with
   reserved pizza sauce.Bake 1 1/4 hours @ 375 degrees,10 minutes.Before
   done,sprinkle reserved cheese over and finish baking.Serves 10 to 12.
  
 
 
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