*  Exported from  MasterCook  *
 
                            SAUSAGE AND PEPPERS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables                       Italian
                 Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Olive Oil
   12                    Hot Italian Sausages
    1       md           Onion, Thinly Sliced
    1       tb           Minced Garlic
    2                    Red Peppers, Seeded & Sliced
    1                    Green Pepper
                         Seeded And Diced
    3       tb           Tomato Paste
      3/4   c            Dry White Wine
    1       t            Fennel Seeds
                         Salt
                         White Pepper
 
   HEAT THE OIL in a casserole or large skillet and cook the sausage for 2
   minutes on each side. Pour off most of the fat, add the onions, garlic,
   peppers, tomato paste, wine, fennel seeds, salt and pepper. Cover and cook
   over low heat for 25 minutes.
   
   MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
  
 
 
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