*  Exported from  MasterCook  *
 
                     SAUSAGE, GREEN PEPPERS AND ONIONS
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Italian                          Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Rope sausage *
    2                    Green peppers, sliced
      1/4   ts           Salt
    2       md           Onions, sliced
      1/4   ts           Pepper
    4       tb           Butter or margarine
 
   * Cut sausage into 5-inch sections.
   
   1.  In a large pot, boil sausage for approximately 30 minutes.
   
   2.  In a skillet, melt butter and on medium low heat, add green peppers and
   onions.  Cover.  Stir occasionally until peppers and onions are tender.
   
   3.  Remove vegetables from skillet and add sausage links .  Fry on medium
   heat until brown.   Add green peppers and onions.  Turn off heat. 4. Serve
   on hot dog buns with mustard.
   
   Serves 8
  
 
 
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