*  Exported from  MasterCook  *
 
                               SALTIMBOCCA #1
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Italian                          Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Veal scallopine, each
                         Piece about 5″ square
    1       t            Dried sage
      1/4   lb           Thin slices of prosciutto
    3       tb           Butter
                         Salt
                         Freshly ground pepper
      1/2   c            Dry white wine
 
   Sprinkle veal slices with sage.  Cover each slice with a slice of
   prosciutto and trim this to the same size as the meat.  (Reserve trimmings
   for sauces.)  Pin prosciutto slices to the veal slices with toothpicks.
   Heat the butter in a large frying pan.  Add meat in one layer and cook for
   2 to 3 minutes.  Turn with a pancake turner and cook until golden on both
   sides.  Season to taste.  Place the slices of meat, ham side up, on a
   heated serving platter and remove the picks. Keep meat warm. Add the wine
   to pan, scrape the brown bits from the bottom, and bring quickly to the
   boiling point. Pour the sauce over the meat and serve immediately. 4 to 6
   servings.
  
 
 
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