*  Exported from  MasterCook  *
 
                           VITELLO ALLA FRANCESE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Meats                            Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----BARB DAY-----
    8                    Veal scallops
      1/4   c            Flour
    1                    Egg
    2       tb           Milk
    6       tb           Butter
                         Salt & pepper -- to taste
    1                    Lemon -- juice only
    1                    Lemon -- in 8 thin slices
    1       tb           Parsley -- finely chopped
 
    Pound the scaloppine lightly with a flat mallet. Sprinkle with salt and
   pepper and dredge on both sides in flour. Beat the egg well and add the
   milk, salt, and pepper, blend. Dip the veal in egg to coat on both sides
   Heat the butter in a very heavy skillet and add the veal Cook about 2
   minutes on one side, or until golden Turn and cook on the second side until
   golden.
    Remove the veal and add the lemon juice to the skillet. Pour this over the
   veal.  Garnish with lemon slices and sprinkle with parsley. Serve with
   Spaghetti with Marinara Sauce.
  
 
 
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