*  Exported from  MasterCook  *
 
                    VITELLO ALLA FRANCESE (BATTER FRIED)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Meats                            Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8                    Veal scallops
      1/4   c            Flour
    1                    Egg
    2       tb           Milk
    6       tb           Butter
                         Salt & pepper -- to taste
                         Lemon -- juice only
    1                    Lemon -- in 8 thin slices
 
   I       tb  parsley;chopped fine Pound the scaloppine lightly with a flat
   mallet. Sprinkle with salt and pepper and dredge on both sides in flour.
   Beat the egg well and add the milk, salt, and pepper, blend. Dip the veal
   in egg to coat on both sides Heat the butter in a very heavy skillet and
   add the veal Cook about 2 minutes on one side, or until golden Turn and
   cook on the second side until golden.
    Remove the veal and add the lemon juice to the skillet. Pou this over the
   veal.  Garnish with lemon slices and sprinkle with parsley. Serve with
   Spaghetti with Marinara Sauce. Barb GWHP32A
  
 
 
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