*  Exported from  MasterCook  *
 
                         MUSHROOM AND TOMATO SAUCE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Italian                          Main Dish
                 Vegetarian                       Ethnic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Olive oil
    4                    Garlic cloves, crushed
    1                    Handful fresh parsley,
                         -- finely chopped
    1       t            Marjoram
    1       lb           Sliced mushrooms
    2       c            Canned plum tomatoes
                         Salt & pepper
 
   Heat olive oil in a large frying pan & cook the
   garlic, parsley & marjoram for 1 minute.  Add sliced
   mushrooms & cook over moderate heat for 5 minutes. Add
   tomatoes, salt & pepper. Cook over high heat for 8 to
   10 minutes or until the sauce starts to thicken.
   
   Serve over 1lb pasta.
   
   Paolo Gavin, “Italian Vegetarian Cooking”
  
 
 
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