*  Exported from  MasterCook  *
 
        ITALIAN: SYLVIA'S CLASS ACT DINNER THEATER CHICKEN ROSEMARY
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Poultry                          Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            All-purpose flour
      1/2   ts           Salt
      1/4   ts           Pepper
    6                    6-oz. boneless, skinless
                         Chicken breasts
      1/4   c            Olive oil
    6                    Cloves garlic, minced (2
                         Tablespoons)
    1       c            Chicken broth
      1/4   c            Pale dry sherry
      1/4   ts           Dried rosemary
 
   Combine flour, salt and pepper.  Dredge chicken breasts in flour mixture,
   shaking off excess.
   
   Heat oil over medium heat in a large skillet.  Brown chicken in oil until
   lightly browned, approximately 5 minutes on each side.  Remove from
   skillet.  Add minced garlic to the skillet and saute' lightly.  Stir in
   chicken broth and sherry.
   
   Return chicken to skillet and sprinkle with rosemary.  Cover skillet
   tightly with a lid, and simmer slowly for 30 to 45 minutes, or until
   chicken is tender.  Thicken juice, if desired.
   
   Makes 4 to 6 servings
   
   SOURCE: Sylvia’s Italian Restaurant, Portland, Oregon.  Published in the
   Oregonian.
   
   Shared by Cate Vanicek
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving