*  Exported from  MasterCook  *
 
                               PASTA FAGIOLE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Italian                          Pasta
                 Vegetables                       Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Ditallini Pasta -- (salad
                         Macaroni)
      1/4   c            Olive Oil
    1                    Clove Garlic -- minced
    2       lg           Green Peppers -- chopped
    1       c            Onions -- chopped
    1       c            Celery -- chopped
      1/2   ts           Salt -- (optional)
    1       t            Black Pepper
                         Sprinkle Of Parsley
    1                    28 Oz. Can
    1       cn           Water -- use puree can
    2       cn           Cannelini Beans -- (white -
            md           Size c
                         Salt To Taste -- (optional)
                         Tomato Puree
 
   Cook pasta according to package directions.  While
   pasta is cooking, heat oil in a large saucepan.  Add
   garlic, green pepper, onion and celery.  Saute until
   soft or tender.  Add puree with 1 can water, then add
   seasoning.  Cook on low for 1/2 hour.  Add beans and
   stir.  Drain pasta in a colander and add bean mixture.
   Toss well.
   
   Recipe By     : pamram@bev.net (Pam Ramsey)
  
 
 
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