*  Exported from  MasterCook  *
 
                            ITALIAN GIARDINIERA
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pickled                          Whole chile
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Fresh chiles of choice
      1/2                Part water
      1/2                Part vinegar
    1       t            Non-idodized salt per pint
                          -- of liquid
                         Cauliflower -- in flowerets
                         Broccoli -- in flowerets
                         Carrots -- cut in coins
                         -or- use baby carrots
                         Pearl onions
                         Garlic cloves -- whole
                         Green olives
 
    “This basic recipe can be used for pickling chiles
   either alone or with a combination of other
   vegetables. Choose the mixture of vegetables desired,
   the amount and type of chiles, and arrange them
   attractively in a jar before covering with the
   pickling solution.”
   
    Wash the chiles and with a toothpick poke several
   holes near the stem before packing in the jars.
   
    Combine the water, vinegar, and salt in a pan and
   boil for a minute. Pour the hot mixture over the
   vegetables leaving 1/4 inch head space and cover.
   Allow the chiles and vegetables to pickle for 2 to 3
   weeks before serving.
  
 
 
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