*  Exported from  MasterCook  *
 
                         BIANCO MANGIARE+++FGGT98B
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts                         Cakes
                 Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    9-in sponge cake
      1/2   c            Sugar
      1/3   c            Cornstarch
    1                    Quart milk
    1       t            Vanilla extract
    1       t            Cinnamon
    1       c            Chocolate sprinkles
    1       c            Chopped pecans
      1/2   c            Maraschino cherries,
                         Chopped
                         Chocolate sauce-optional
 
   WILSON AVENUE, ST. LOUIS TIME INCLUDES SPONGE CAKE 1. Cut cake into
   1/2 in. slices. Place 1 layer in the bottom of a 9 in. cake pan. Set
   aside. 2. Combine sugar and cornstarch in a saucepan. Set over medium
   heat. Add milk gradually and cook, stirring, until mixture comes to a
   boil and thickens. Remove from heat. Stir in vanilla and cinnamon. 3.
   Pour half the pudding over the sliced cake. Scatter over this half
   the chocolate and half the pecans. 4. Add another layer of cake, then
   rest of pudding and remaining chocolate and pecans. Top with
   cherries. Refrigerate.
    5. Serve cold on chilled plates with chocolate sauce, if desired.
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving