*  Exported from  MasterCook  *
 
                             ITALIANO MARIANARA
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Italian                          Pasta
                 Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Olive oil
      1/2   c            Chopped onion
    2       ea           Clove garlic, minced
   28       oz           Tomatoes, undrained (can)
    2       tb           Chopped fresh parsley
    2       ts           Basil
    1       t            Sugar
      1/2   ts           Oregano
      1/2   ts           Salt
      1/4   ts           Pepper
    3       c            Tri-mixed pastas
    1       c            Shredded mozzarella cheese
 
   In 2-quart saucepan, heat oil and cook onion and garlic until tender but
   not brown.  Stir in tomatoes with liquid, parsley, sugar, basil, oregano,
   slat and pepper; bring to a boil and then reduce heat and simmer, stirring
   occasionally to break up tomatoes, 15 to 20 minutes. Meanwhile, cook the
   pasta until tender and drain. Toss pasta with the sauce and place in a
   1-quart casserole. Top with mozzarella cheese and broil for 3 minutes or
   until the cheese is melted.
  
 
 
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