*  Exported from  MasterCook  *
 
            MACCARONCELLI ALLA QUINTIERE (MACARONI WITH CHEESE)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta                            Sauces
                 Cheese/eggs                      Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         INGREDIENTS:
    4       tb           Butter
    1                    Onion, chopped
    1                    Stalk celery, chopped
      1/2                Green pepper, diced
    1                    Tomato, peeled and chopped
    4       oz           Gorgonzola cheese, diced
    2       oz           Chicken broth
    2       tb           Grated Parmesan cheese
    2       tb           Grated Romano cheese
    2       oz           White wine
    8       oz           Macaroni, cooked and drained
 
   Servings: 4
   
   DIRECTIONS: In a large frypan, melt the butter. Add the onion, green
   pepper, and celery and saute until golden. Add the tomato and simmer for 5
   minutes. Add the Gorgonzola cheese and cook over low heat until melted.
   After the cheese has melted, add the chicken broth, grated cheeses and
   wine. Simmer for 5 minutes.
   
   Drain the cooked macaroni well, add to the frypan and toss well with the
   sauce until all the pasta is well coated. Serve immediately.
   
   Source: La Cucina di Pasquale, Italian Gourmet Cooking, by Pasquale Carpino
   ISBN # 0-920197-01-9
   
   From: Sallie Austin
  
 
 
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