*  Exported from  MasterCook  *
 
                        TROTA DI PESCATORE DI PERLE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Italian                          Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Trout -- 8 oz. each
      1/2   c            Flour
    4       tb           Oil
    4       tb           Butter
    4       oz           Sliced almonds
                         Juice of 2 lemons
      1/2   c            Pearl onions
                         Salt and pepper
 
   Dredge the trout in the flour until well coated.  Heat the oil in a large
   frypan and saute the fish for 5 minutes on each side over medium heat. In
   another pan, melt the butter and saute the almonds until they are light
   brown.  Remove from the heat and set aside.  To the fish, add the wine,
   lemon juice and pearl onions and cook over low heat for a few minutes. Test
   to see if the fish is done by inserting a knife along the backbone. If the
   flesh comes away easily it is done. Remove the fish to serving platter.
   Season the sauce with salt and pepper and pour over the fish. Sprinkle with
   almonds and serve immediately. Serves 4. Source: La Cucina di Pasquale
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving