*  Exported from  MasterCook  *
 
                   CANNELLINI BEANS WITH ITALIAN SAUSAGE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Italian                          Beans
                 Pork                             Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       tb           Olive oil
    3                    Hot Italian sausages
    3                    Sweet Italian sausages
    4                    Cloves Garlic, minced
    1       tb           Chopped fresh sage OR
    1       t            Dried sage
    1       cn           Italian plum tomatoes,
                         -drained and coarsley
                         -chopped (28 oz.)
    2       cn           Cannellini beans (16 oz.
                         -ea.), rinsed and drained
                         Salt and pepper to taste
 
   Heat oil in an ovenproof, flameproof medium casserole and saute' sausages
   15 minutes. Drain off excess fat. Add garlic and sage and saute' until
   garlic is golden. Cool and slice sausages into 1 1/2″ pieces. Add tomatoes
   and beans and simmer until well cooked, about 15 minutes, stirring
   occasionaly. Season to taste. Serves 6.
   
   Note: This may be held in oven for 30 minutes at 300 degrees.
   
   SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN
   0-89535-147-1 SHARED BY: Jim Bodle 3/93
  
 
 
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