*  Exported from  MasterCook  *
 
                          CHICKEN CACCIATORE MADRE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Italian                          Poultry
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Olive oil
    6                    Pieces Frying chicken (legs
                         -with thighs attached and
                         -breast halves)
    1 1/4   c            All-purpose flour, seasoned
                         -with 1 t paprika, salt and
                         -pepper
                         To taste)
      1/2   c            Thinly sliced onion
    2       md           Gralic cloves, minced
      2/3   c            Dry Marsala
    1                    Green bell pepper, cut into
                         -julienne strips
    2                    Carrots, thinly sliced
    1                    Celery stalk, thinly sliced
    1       c            Canned crushed Italian plum
                         -tomatoes
    1       t            Dried basil
    1       t            Dried thyme
    1       t            Dried oregano
                         Salt and pepper to taste
 
   Heat oil in heavy large skillet. Coat chicken with seasoned flour, shaking
   off excess. Brown chicken on all sides over moderate heat, being careful
   not to crowd skillet. Remove and set aside.
   
   In the same skillet saute' onion and garlic 3 minutes. Turn heat to high
   and add wine, scraping up browned bits from bottom of skillet. Add chicken,
   vegetables and herbs. Cook 5 to 7 minutes.
   
   Cover and simmer until tender, about 30 minutes. Add herbs. Adjust
   seasoning to taste. Serves 6
   
   SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN
   0-89535-147-1 SHARED BY: Jim Bodle 3/93
  
 
 
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