*  Exported from  MasterCook  *
 
                                 Stromboli
 
 Recipe By     : Ann Johnsen
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Ann’s Best                       Company
                 Family Favorites                 Main Dish
                 Meats                            Pizza
                 Sandwiches                       Tried N True
                 Taste Of Home
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Pkg           Active Baker’s Yeast
    1 1/3  C             Warm Water
      1/4  C             Vegetable Oil
      1/2  Tsp           Salt
    5      C             Flour
 					
    3      Tbsp          Mustard
   12      Slices        Hard Salami
    1 1/2  Lb            Ground Beef Browned And Drained
      1/2  Lb            Thin Sliced Cooked Ham
    4      C             Shredded Mozzarella Cheese
                         Vegetable Oil
                         Oregano
 
 Dissolve yeast and water in a bowl. Add oil, flour (gradually, may not need ful
 l 5 cups) salt.  turn onto floured surface and knead till smooth (about 10 min.
 ) 
 Place in a greased bowl turning once to grease and cover with a towel and let r
 ise 45 minutes. 
 
 Divide dough in half and roll one half into 15 in x 12 in rectangle. Spread hal
 f of rectangle with half of mustard. Over mustard layer six slices of cheese, a
 nd salami, and half of the beef, ham and mozzarella. Fold plain half of dough o
 ver filling and sea ends well. (use fork tongs).  Brush with oil and sprinkle w
 ith oregano.
 
 Repeat with second half of dough. 
 Bake 400 for 25-30 minutes. ( until lightly browned).
 Cool and cut into 1 in slices.
 
 
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