*  Exported from  MasterCook  *
 
                   ITALIAN SAUSAGE AND PEPPERS (FDGN81A)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Dish                        Pork
                 Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  pound         Hot or sweet italian sausage
                         Strips
                         Links
    2      Lg            onions -- sliced
      1/4  cup           Water
      1/2  teaspoon      Salt
    2      Lg            green peppers -- cut into
      1/2  teaspoon      Oregano leaves
 
 In 12 inch skillet over medium heat, heat sausage with water to boiling.
 Cover and cook 5 minutes. Remove cover; continue cooking, turning sausages
frequently, until water evaporates and sausage links are well browned, about 20
minutes. Remove sausages to paper towels to drain. Pour off all but about 3 T.
fat from skillet; add green peppers, onions, salt, and oregano leaves; over
medium heat, cook, stirring frequently, until vegetalbes are tender. Add cooked
sausage links to vegetables; heat through.
 Converted by MMCONV vers. 1.00
 
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving