*  Exported from  MasterCook  *
 
                 Mary Callahan’s Rigatoni Part III*MJNT73C*
 
 Recipe By     : 
 Serving Size  : 20   Preparation Time :0:00
 Categories    : Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3  cup           Vegetable oil
    5                    Med.Cans Tomato Paste
   20      Cans          Water
    2      tablespoon    Dried Parsley
    1      teaspoon      Pepper
    2      tablespoon    Garlic Powder
    2      tablespoon    Onion Powder
    2      tablespoon    Dried Oregano
    1      tablespoon    Dried Basil
 
 Place the oil in a very large pot and heat on medium.
 Add the tomato paste, and measure 4 cans of water for each can of paste.  Add
remaining ingredients.	Then add meatballs, pork & liquid from the pork.  Bring
to a boil and simmer approximately 3 hours.  Adjust salt.
 It isn't in the original recipe, but I also add 1 cup or dry red wine.	 Serve
over Rigatoni or any other pasta.
 
 
 
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