*  Exported from  MasterCook  *
 
                             Sugo Alla Cipolla
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Italian                          Pasta
                 Sauces                           Wine
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  cup           Butter
    1      pound         Sweet onions -- sliced
      1/4  cup           Good olive oil
    1      tablespoon    Honey
      1/3  cup           Garlic -- chopped
      1/4  cup           Dry Marsala wine
                         (about 12 cloves)
                         Fresh grated Parmesan cheese
 
 Heat butter and oil in a large skillet over med. heat. Add garlic and stir
briefly. Add onions, cover and cook until soft. Add honey, reduce heat to low.
Cook uncovered for 30 minutes, stirring occasionally. Add wine. Cook 5 minutes
more. Toss with pasta, serving cheese at the table to sprinkle over. This is
GREAT with Vidalia onions.
 
 
 
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