MMMMM----- Recipe via Meal-Master (tm) v8.05
 
       Title: Fried Squid II
  Categories: Italian, Shellfish
       Yield: 6 Servings
 
       3 lb Squid, cleaned
       2 T  Milk
       2 lg Eggs, beaten
   1 1/2 c  Bread crumbs
            Salt/pepper
            Olive oil
            Marinara or Cocktail sauce
 
   Cut squid in 1″ rings. Combine eggs and milk. Combine salt/pepper and
   bread crumbs. Dip squid in egg mixture, then dredge through bread
   crumb mixture. Let coated squid stand while oil heats. Fry 8-10
   pieces ata a time in olive oil until light brown. Remove with slotted
   spoon, let drain on paper towels. Serve with sauce for dipping.
 
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