*  Exported from  MasterCook  *
 
                            Tapenade-Molto Mario
 
 Recipe By     : Molto Mario
 Serving Size  : 1    Preparation Time :0:00
 Categories    : New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    anchovy fillets, soaked in milk overnight -- patted dry
    2      tablespoons   anchovy paste
    1      cup           pitted olives (Gaeta, Calamata or black)
      1/4  cup           capers -- roughly chopped
    3      tablespoons   Dijon mustard
    3      tablespoons   red wine vinegar
      1/2  cup           extra virgin olive oil
      1/2  small         red onion -- roughly chopped
 
 In a food processor, blend all ingredients until a smooth, homogenous paste
 is formed (about 2 minutes). Tapenade may be refrigerated several weeks,
 well wrapped.
 
 Yield: 2 cups
 
 
 
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