*  Exported from  MasterCook  *
 
                          Fried Oysters Cesenatico
 
 Recipe By     : MOLTO MARIO #MB5728
 Serving Size  : 1    Preparation Time :0:00
 Categories    : New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Cups          olive oil -- for frying
    2      Dozen         oysters -- shucked
                         bottom shells reserved -- washed and dried
    1      Cup           milk
      1/2  Cup           flour
                         seasoned with black pepper and nutmeg
    4                    egg whites -- slightly whipped
    1      Cup           fresh bread crumbs
 
 Preheat oil to 365 degrees F.
 
 Pick through oysters to make sure there are no shell pieces attached and
 place in milk. Remove one oyster, shake it dry and dredge in seasoned
 flour. Remove and dredge in egg whites. Remove, shake off excess liquid,
 and dredge in bread crumbs. Continue until all oysters are breaded. Place
 six oysters at a time in hot oil and fry until dark golden brown, about 1
 to 2 minutes. Remove and replace in warmed shells. Serve immediately with
 spumante.
 
 Yield: 4 servings
 
 
 
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