*  Exported from  MasterCook  *
 
             Gramigne With Sausage And Kale (Or Black Cabbage)
 
 Recipe By     : MOLTO MARIO #MB5726
 Serving Size  : 1    Preparation Time :0:00
 Categories    : New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      Tablespoons   virgin olive oil
    1      Medium        red onion, chopped -- in 1/2″ dice
    1      Pound         Italian sausage with fennel seeds -- crumbled
    1      Cup           basic tomato sauce
                         (or 1 cup commercial tomato sauce)
    1      Bunch         kale (or black cabbage), chopped -- in 1/2″ ribbons
    1      Pound         gramigne pasta
    4      Tablespoons   olio nuovo (new oil)
 
 Bring 6 quarts water to a boil and add 2 tablespoons salt.
 
 In a 12 inch to 14 inch saute pan, heat oil and onion over medium heat
 until just softened, about five to seven minutes. Add crumbles sausage and
 cook until red is gone. Drain grease from pan and add tomato sauce and
 kale. Cover pan and simmer for 15 minutes. Meanwhile, cook pasta according
 to package instructions until just “al dente” and drain. Remove lid from
 pan and add hot pasta. Toss to mix well and serve immediately. Drizzle with
 some “new oil” or best quality tableside.
 
 Serves: 4
 
 
 
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