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       Title: Gelato Di Ricotta
  Categories: cool whip, desserts, frozen
       Yield: 8 servings
 
     1/2 c  powdered sugar
       2 tb marsala (or substitute
            -madeira  or
       1 lb part-skim milk ricotta
     1/2 c  whipping cream
 
   IN A LARGE BOWL, stir sugar and Marsala together until sugar
   dissolves. Push ricotta through a sieve into the mixture and stir
   well. Chill thoroughly. When ready to proceed, whip cream into soft
   peaks. Fold it into the ricotta mixture. Transfer to ice cream
   machine and freeze according to machine’s directions.
 
   Makes 1 Quart
 
   TOM MARESCA AND DIANE DARROW - PRODIGY GUEST CHEFS COOKBOOK
 
 
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