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       Title: Honey Gelato
  Categories: desserts, frozen
       Yield: 6 servings
 
       1 pk unflavored gelatin
     1/2 c  instant nonfat dry milk
       2 c  milk
     1/2 c  honey
       1 ts orange juice
       1 ts lemon juice
       2    egg whites
 
   This is a trendy type of ice cream that is also good for you, and
   best of all, wonderfully low in calories.  A 1/2 cup serving has 70
   calories, so you can make up a batch and indulge without guilt.
 
   Mix gelatin and dry milk in a saucepan.  Stir in skim milk, cook over
   low heat, stirring constantly until gelatin dissolves.  Remove from
   heat.
 
   Stir in honey and juices.  Pour into a freezer try, 9″ cake pan or
   ice cube tray and freeze for 1 hour.
 
   Pour the mixture into a chilled bowl and add the egg whites.  Beat at
   high speed with an electric mixer until mixture is fluffy.  Return to
   freezer container, cover, and freeze until firm.
 
   Yield: 42 oz
 
   Source:  Cheaper and Better Alternatives to storebought goods by:
   Nancy Birnes
 
   Found by Fran McGee
 
 
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