MMMMM----- Recipe via Meal-Master (tm) v8.05
       Title: Stewed Tomatoes and Eggs Mondolfo Style
  Categories: Eggs, Italian
       Yield: 2 Servings
       1 md Onion, sliced
       3 T  Olive oil
            Salt & pepper
     1/2 cn Peeled tomatoes, crushed
            Chopped parsley
       4 ea Eggs
   In a small fry pan, saute onion in olive oil with salt and pepper
   until wilted and soft. Add tomatoes, parsley, cook until oil
   separates about 10-15 minutes. Stirring often. As tomatoes simmer,
   gently break 4 eggs (spaced) and let poach until yolks are cooked to
   your liking. Lots of crusty bread to soak up the tomato and a salad
   makes a great lunch for two.