*  Exported from  MasterCook  *
 
                                  Sebadas
 
 Recipe By     : Molto Mario MB1D24
 Serving Size  : 1    Preparation Time :0:00
 Categories    : New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Cups          sheep’s milk ricotta
                         Zest of 2 lemons
    1                    egg
    1      Cup           yogurt (Coach Farm preferred)
      1/4  Cup           sugar
    1      Cup           all-purpose flour
                         plus 1/2 cup bench flour
    1      Cup           super fine semolina
    4      Ounces        butter -- softened
      1/2  Cup           milk, warm
    2      Cups          olive oil
    1      Cup           honey
 
 In a mixing bowl, stir together ricotta, lemon zest, egg, yogurt and sugar
 until well blended.
 
 In another mixing bowl, place flour and semolina in a well. In a small
 saucepan, stir together milk and butter until butter is melted. Pour into
 well of flour and incorporate wet into dry to form a dough. Knead dough 1
 minute, form a ball, wrap and refrigerate for one hour. In a 12 to 14-inch
 frying pan, heat oil to 375 degrees F. With a pasta roller, roll out pastry
 to 1/4-inch thick. Cut 20 3 1/2-inch rounds out of the pastry. Place 2
 tablespoons cheese mixture on 10 rounds and cover each like a sandwich.
 Press edges together to seal and place to fry in oil until golden brown,
 about one minute. Remove and drain on paper towels. Sprinkle with powdered
 sugar and serve with warm honey.
 
 Yield: 4 servings
 
 
 
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