*  Exported from  MasterCook  *
 
                                Pane Frattau
 
 Recipe By     : Molto Mario MB1D21
 Serving Size  : 1    Preparation Time :0:00
 Categories    : New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      Leaves        carta di musica bread
    2      Cups          hot water
    2 1/2  Cups          basic tomato sauce -- hot
    2      Tablespoons   virgin olive oil
    4                    eggs
    1      Cup           pecorino sardo -- freshly grated
 
 Place 4 leaves of bread on 4 large platters. Pour 1/2 cup hot water over
 each and allow to soak 3 to 4 minutes, until soft and pliable.Meanwhile,
 place a nonstick pan over medium heat and add oil. When smoking, crack 4
 eggs into pan, keeping separated. Fry eggs sunny side up for 1 to 2
 minutes.
 
 Meanwhile, spoon hot tomato sauce over soaked bread and transfer to smaller
 plates, folding bread to fit on plate. Place 1 egg on each bread, sprinkle
 with grated cheese and serve.
 
 Yield: 4 servings
 
 
 
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